Stir-fried Beef Round with Vegetables (Soy Sauce)

Cut the beef round and vegetables (onion, carrot, bell pepper, green onion) into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the beef round over high heat.

When the meat is about halfway cooked, add the chopped vegetables and continue stir-frying.

Add soy sauce, minced garlic, black pepper, and sugar, then stir-fry quickly.

When the vegetables are slightly wilted, finish by drizzling sesame oil.