Shrimp Egg Tortilla

Cook 10 min Difficulty EASY 323 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Frozen Shrimp 1.5 portion (3-4 pieces)
  • Triple Shredded Cheese 0.5 portion
  • Fresh Egg 1 piece
  • Whole Wheat Tortilla 1 sheet
Seasonings/Sauce
  • Low-Calorie Sweet Chili Sauce 20 g
Nutrition summary
Carbohydrates 17.33 g 21%
Protein 41.76 g 52%
Fat 9.58 g 27%
Serving size 260g
Cooking steps
  1. 1

    Clean and prep the shrimp thoroughly.

  2. 2

    Beat the eggs and mix in a pinch of salt.

  3. 3

    Heat oil in a pan and sauté the shrimp.

  4. 4

    Pour the egg mixture over the cooked shrimp and scramble.

  5. 5

    Place the shrimp and eggs on top of the tortilla.

  6. 6

    Roll up the tortilla and cut into bite-sized pieces.

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