Granola Choco

1,325 kcal
#Vegan #Low-Sugar
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Ingredients
Main ingredients
  • 100% Cocoa Powder 30 g
  • Peanut Butter (Peanut Jam) 1 회분(2스푼)
  • Allulose Maple 80 g
  • Fontana Extra Virgin Olive Oil 15 g
  • Rolled Oats 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 172.63 g 51%
Protein 31.6 g 9%
Fat 59.89 g 40%
Serving size 355g
Cooking steps
  1. 1

    Put the oats in a bowl.

  2. 2

    Chop the almonds and walnuts finely.

  3. 3

    Add the nuts, cocoa powder, and dark chocolate to the bowl and mix.

  4. 4

    Add coconut oil and maple syrup, then mix again.

  5. 5

    Spread the mixture in a pan and toast over low heat for 5 minutes.

  6. 6

    Let it cool at room temperature before serving.

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