Soboro 1

Name: Soboro 1
Total time: 15 min
Yield: 300 g
Ingredients: onion 35 g; fresh egg 55 pcs; ground pork ham 200 g; salt 1 ash (1/3 tsp); Yeondu (vegetable seasoning) 3 ml; tuna extract 3 g; dark soy sauce 3 ml

Cook 15 min Difficulty EASY 428 kcal

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Ingredients

Main ingredients

onion 35 g
fresh egg 1 pcs
ground pork ham 200 g

Seasonings/Sauce

salt 1 ash (1/3 tsp)
Yeondu (vegetable seasoning) 3 ml
tuna extract 3 g
dark soy sauce 3 ml

Nutrition summary

Carbohydrates 4.51 g 4%

Protein 48.99 g 48%

Fat 21.57 g 48%

Serving size 300g

Cooking steps

1

Prepare ingredients such as flour, sugar, salt, and yeast.
2

Dissolve yeast in warm milk.
3

Add milk, sugar, and salt to the flour and knead the dough.
4

Let the dough rise for the first fermentation.
5

Mix crumb (Soboro) ingredients to make the crumb topping dough.
6

Shape the fermented dough into balls and place the crumb topping on top.
7

Let the dough rise again.
8

Bake in a 180°C oven for 15–20 minutes.

Soboro 1

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