Stir-fried Cabbage and Tuna

Name: Stir-fried Cabbage and Tuna
Total time: 20 min
Yield: 281 g
Ingredients: olive oil 10 spoon; fried egg 46 piece; canned tuna 45 g; raw cabbage 150 g; sesame oil 10 spoon; Dongwon Premium Tuna Extract 10 g; low-sugar oyster sauce 10 g

Cook 20 min Difficulty EASY 385 kcal

#Stir-fried cabbage #Tuna dish #Diet recipe #Easy recipe #Side dish #Low calorie #Canned tuna #Vegetable stir-fry #Super simple side dish

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Ingredients

Main ingredients

olive oil 1 spoon
fried egg 1 piece
canned tuna 45 g
raw cabbage 150 g

Seasonings/Sauce

sesame oil 10 spoon
Dongwon Premium Tuna Extract 10 g
low-sugar oyster sauce 10 g

Nutrition summary

Carbohydrates 18.1 g 18%

Protein 21.6 g 22%

Fat 26.71 g 60%

Serving size 281g

Cooking steps

1

Shred cabbage and stir-fry in olive oil.
2

Add oyster sauce and premium tuna extract, stir-fry, then add half a can of tuna.
3

Make a space in the center, add an egg, close the lid, and cook on low heat.
4

Drizzle sesame oil.

Stir-fried Cabbage and Tuna

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