Sweet Potato Brownie

Cook 30 min Difficulty EASY 2,109 kcal
#diet #low sugar #low carb #vegan
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Ingredients
Main ingredients
  • Dark Coating P-250 40 g
  • Hershey Cocoa Powder 35 g
  • Maple Syrup 90 g
  • Original Peanut Butter 180 g
  • Purple Sweet Potato 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 263.04 g 50%
Protein 46.2 g 9%
Fat 97.33 g 41%
Serving size 645g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly, peel them, boil, and mash them.

  2. 2

    Add eggs, cocoa powder, almond flour, and honey to the mashed sweet potato, and mix well.

  3. 3

    Add baking powder and salt, and knead until evenly mixed.

  4. 4

    Spread the batter evenly in an oven-safe pan.

  5. 5

    Bake in a preheated oven at 180°C for 25 minutes.

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