Salmon Tofu Salad 3
Ingredients
Main ingredients
- raw cabbage 1 serving
- allulose syrup 1 spoon
- sesame oil 3.5 ml
- flavored soy sauce 26 ml
- salmon 81 g
- cherry tomato 5 piece
- onion 30 g
- raw cucumber 0.5 piece
- half block of tofu 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
35.42 g
33%
Protein
33.5 g
31%
Fat
17.26 g
36%
Cooking steps
-
1
Cut the tofu and salmon into bite-sized pieces.
-
2
Wash the vegetables thoroughly and remove the excess water.
-
3
Heat a little oil in a pan and grill the tofu on both sides until golden brown.
-
4
Place the vegetables, grilled tofu, and salmon in a bowl.
-
5
Drizzle with olive oil and lemon juice to finish.
