Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 415 g
Ingredients: Multigrain Rice (small bowl) 260 g; 1/2 Half Mayonnaise 15 g; Aromatic Sesame Oil 10 g; Low-calorie Teriyaki Sauce 30 g; Dongwon Tuna Chunk in Water 100 g

Cook 10 min Difficulty EASY 599 kcal

#Tuna Mayo #Tuna Mayo Rice Bowl #Tuna Recipe #Mayonnaise Recipe #Quick Meal #Single Meal #Rice Bowl Recipe #Super Simple Recipe #Camping Recipe #Home-cooked Meal

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Ingredients

Main ingredients

Multigrain Rice (small bowl) 260 g
1/2 Half Mayonnaise 15 g
Aromatic Sesame Oil 10 g
Low-calorie Teriyaki Sauce 30 g
Dongwon Tuna Chunk in Water 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.2 g 54%

Protein 25.6 g 17%

Fat 19.75 g 29%

Serving size 415g

Cooking steps

1

Cook the rice and prepare it.
2

Drain the oil from the canned tuna and set aside.
3

Mix mayonnaise, tuna, salt, and pepper together.
4

Place the tuna mayo mixture on top of the rice.
5

Sprinkle seaweed flakes to finish.

Tuna Mayo

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