Hot Buckwheat Soba Noodles

Name: Hot Buckwheat Soba Noodles
Total time: 10 min
Yield: 280 g
Ingredients: shiitake mushroom 40 cup (cooked, 1/2 cup); scallions 20 g; soba tsuyu (soup base) 100 serving; Jeju buckwheat noodles 120 g

Cook 10 min Difficulty EASY 500 kcal

#Hot Buckwheat Soba #Warm Soba #Soba #Japanese Noodles #Warm Noodle Dish #Noodle Recipe #Anchovy Broth #Buckwheat Noodles #Home Cooking #Simple Lunch

Image coming soon

Ingredients

Main ingredients

shiitake mushroom 1 cup (cooked, 1/2 cup)
scallions 20 g
soba tsuyu (soup base) 1 serving
Jeju buckwheat noodles 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 100.53 g 80%

Protein 19.99 g 16%

Fat 2.24 g 4%

Serving size 280g

Cooking steps

1

Boil the buckwheat noodles in boiling water.
2

Rinse the noodles in cold water and drain.
3

Boil anchovy kelp broth.
4

Season the broth with soy sauce, mirin, and salt to taste.
5

Place the buckwheat noodles in a bowl and pour the hot broth over them.
6

Top with green onions, seaweed, fried tofu and other garnishes.

Hot Buckwheat Soba Noodles

AI 영양사 앤디