Tuna Rice Bowl

Name: Tuna Rice Bowl
Yield: 326 g
Ingredients: Seaweed Flakes 5 g; Fried Egg 46 pcs; Konjac Instant Black Rice 150 g; Sun-dried Red Pepper Powder 10 g; Allulose Sugar 5 servings; Flavored Soy Sauce 10 ml; Dongwon White Tuna in Water 100 g

336 kcal

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Ingredients

Main ingredients

Seaweed Flakes 5 g
Fried Egg 1 pcs
Konjac Instant Black Rice 150 g
Sun-dried Red Pepper Powder 10 g
Allulose Sugar 1 servings
Flavored Soy Sauce 10 ml
Dongwon White Tuna in Water 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.01 g 40%

Protein 28 g 32%

Fat 10.47 g 27%

Serving size 326g

Cooking steps

1

Cut the tuna into bite-sized pieces.
2

Place the rice in a bowl.
3

Put the tuna on top of the rice.
4

Thinly slice onion and place it on top.
5

Serve with soy sauce, wasabi, and sesame oil.

Tuna Rice Bowl

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