Stir-fried Beef and Bean Sprouts

115 kcal
#High protein #Low carb #Low calorie
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Ingredients
Main ingredients
  • Bean sprouts 100 g
  • Beef for shabu-shabu 100 g
Seasonings/Sauce
  • Low-sugar oyster sauce 20 g
  • Minced garlic 5 teaspoon
Nutrition summary
Carbohydrates 7.05 g 22%
Protein 20.12 g 64%
Fat 1.93 g 14%
Serving size 225g
Cooking steps
  1. 1

    Wash the beef and bean sprouts thoroughly and prepare them.

  2. 2

    Cut the beef into bite-sized pieces.

  3. 3

    Add cooking oil to the pan and stir-fry the beef.

  4. 4

    Season the beef with salt and pepper.

  5. 5

    Once the beef is cooked, add the bean sprouts and stir-fry quickly over high heat.

  6. 6

    Add soy sauce and sesame oil, and stir-fry once more.

  7. 7

    Transfer to a plate and serve.

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