Stir-fried Beef and Bean Sprouts.

118 kcal
#low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • Bean Sprouts 100 g
  • Shabu-shabu Beef 100 g
Seasonings/Sauce
  • Low-sugar Oyster Sauce 30 g
  • Minced Garlic 5 티스푼
Nutrition summary
Carbohydrates 8.75 g 26%
Protein 20.42 g 61%
Fat 1.93 g 13%
Serving size 235g
Cooking steps
  1. 1

    Clean and prepare the beef and bean sprouts.

  2. 2

    Slice the beef thinly and season with salt and pepper.

  3. 3

    Heat cooking oil in a pan and stir-fry the beef.

  4. 4

    When the beef is partially cooked, add the bean sprouts and stir-fry together.

  5. 5

    Add soy sauce and minced garlic to season.

  6. 6

    When the bean sprouts are wilted, turn off the heat and drizzle with sesame oil.

  7. 7

    Transfer to a plate, sprinkle with sesame seeds, and finish.

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