Chicken Salad Wrap

Cook 5 min Difficulty EASY 337 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Tortilla 1 piece
  • Onion 35 g
  • Romaine Lettuce 25 g
  • Boiled Chicken Breast 1 serving (palm-sized)
Seasonings/Sauce
  • Sriracha Sauce 5 g
  • Low-Calorie Mayonnaise 15 spoon
Nutrition summary
Carbohydrates 26.24 g 32%
Protein 34.23 g 41%
Fat 10.06 g 27%
Serving size 315.5g
Cooking steps
  1. 1

    Boil the chicken breast and shred it into bite-sized pieces.

  2. 2

    Prepare vegetables such as lettuce, cherry tomatoes, and cucumber.

  3. 3

    Place the vegetables and shredded chicken breast on a whole wheat tortilla.

  4. 4

    Drizzle with low-fat yogurt sauce.

  5. 5

    Wrap the tortilla and cut it in half.

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