Scrambled Eggs
Ingredients
Main ingredients
- Olive Oil 5 g
- Salt 1 g
- Fresh Egg 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
0.71 g
2%
Protein
11.62 g
29%
Fat
12.43 g
69%
Cooking steps
-
1
Crack the eggs into a bowl and whisk them
-
2
Add salt and pepper, then mix well
-
3
Add butter to a pan and melt over medium-low heat
-
4
Pour in the egg mixture and gently stir while cooking
-
5
Turn off the heat when the eggs are just set and still moist
