Chicken Breast Sandwich

408 kcal
#Diet #High Protein #Low Carb #Low Calorie
Chicken Breast Sandwich finished dish
Ingredients
Main ingredients
  • Paprika Powder 1 g
  • Parsley 3 g
  • Salt 3 g
  • Black Pepper 1 g
  • Boiled Chicken Breast 1 회분(손바닥크기)
  • White Balsamic Vinegar 10 ml
  • Low-Calorie Mayonnaise 10 g
  • Low-Calorie Mustard Sauce 10 g
  • Gomgom Greek Yogurt 10 g
  • BeGrain Chicago Protein Olive Basil Ciabatta 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 37.59 g 37%
Protein 39.07 g 38%
Fat 11.09 g 25%
Serving size 248g
Cooking steps
  1. 1

    Boil the chicken breast and shred it along the grain.

  2. 2

    Slice the lettuce and tomato thinly.

  3. 3

    Place chicken breast, lettuce, and tomato on whole wheat bread.

  4. 4

    Drizzle with low-fat yogurt sauce.

  5. 5

    Cover with another slice of bread to complete the sandwich.

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