Chocolate Protein Shake Bread

Name: Chocolate Protein Shake Bread
Yield: 130 g
Ingredients: Liquid Allulose 8 ml; Seoul Milk 20 ml; Fresh Egg 55 개; SYNTHA-6 Chocolate Flavor 47 g

280 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Liquid Allulose 8 ml
Seoul Milk 20 ml
Fresh Egg 1 개
SYNTHA-6 Chocolate Flavor 47 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.19 g 29%

Protein 29.7 g 40%

Fat 10.34 g 31%

Serving size 130g

Cooking steps

1

Put protein powder, oat flour, baking powder, and cocoa powder in a bowl and mix well.
2

Add soy milk and erythritol to make a dough.
3

Place the dough into muffin cups.
4

Microwave for 2 minutes and 30 seconds.
5

Let it cool and enjoy.

Chocolate Protein Shake Bread

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