Chickpea Soy Milk (125g)

Soak the chickpeas for at least 8 hours.

Rinse the soaked chickpeas thoroughly.

Blend the chickpeas with water and salt until smooth.

Strain the blended mixture using a sieve or cheesecloth to extract the soy milk.

Pour the strained soy milk into a pot and simmer over medium heat for 10 minutes, stirring constantly.

Let it cool before serving.