Egg and Carrot Gimbap

Julienne the carrots.

Beat the eggs, add a pinch of salt, and scramble.

Heat oil in a pan and stir-fry the carrots.

Place a sheet of seaweed on a sushi mat and spread a thin layer of rice.

Add the stir-fried carrots and scrambled eggs on top of the rice.

Roll up the gimbap with the ingredients inside.

Slice the roll into bite-sized pieces.