질문하기
Cut the pork into bite-sized pieces.
Slice the onion and green onion thinly.
Heat oil in a pan and sauté the green onion to infuse its flavor.
Add the pork and onion and stir-fry.
Add gochujang (Korean red chili paste), soy sauce, minced garlic, red chili powder, and sugar, and continue stir-frying.
Add the rice and stir-fry everything together until well mixed.
Taste and add salt if needed.
Serve on a plate and enjoy.
