Mala Xiang Guo

Name: Mala Xiang Guo
Total time: 30 min
Yield: 1075 g
Ingredients: Instant noodles 110 g; Bean sprouts 200 g; Enoki mushrooms 200 g; Baby napa cabbage 145 pieces(10 leaves); Sliced beef brisket 200 g; Spam Classic 120 can; Oyster sauce 30 serving(2 spoons); Mala soup base 70 g

Cook 30 min Difficulty NORMAL 1,623 kcal

#Mala Xiang Guo #Chinese cuisine #Numbing flavor #Malatang #Chinese food #Mala dish #Spicy dish #Stir-fried dish #Vegetable stir-fry #Noodle dish

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Ingredients

Main ingredients

Instant noodles 110 g
Bean sprouts 200 g
Enoki mushrooms 200 g
Baby napa cabbage 1 pieces(10 leaves)
Sliced beef brisket 200 g
Spam Classic 1 can

Seasonings/Sauce

Oyster sauce 30 serving(2 spoons)
Mala soup base 70 g

Nutrition summary

Carbohydrates 122.78 g 30%

Protein 84.91 g 21%

Fat 89.58 g 49%

Serving size 1075g

Cooking steps

1

Prepare various vegetables, meats, and seafood by cutting them into bite-size pieces.
2

Boil the noodles in hot water, then drain.
3

Stir-fry the mala sauce, spices, and garlic in a frying pan.
4

Add the prepared ingredients and noodles to the pan and stir-fry quickly over high heat.
5

Season with salt, pepper, and other seasonings to taste.
6

Transfer the finished Mala Xiang Guo to a bowl and serve.

Mala Xiang Guo

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