Cabbage Chicken Breast Rice 353

Name: Cabbage Chicken Breast Rice 353
Yield: 923 g
Ingredients: Light Meal 100% Brown Rice 260 g; HARIM IFF Chicken Breast 353 g; Olivitalia Olive Oil 10 ml; Mizkan Concentrated Tsuyu 10 ml; Tuna Extract 10 g; Low-Sugar Oyster Sauce 30 g; Fresh Cabbage 250 g

892 kcal

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Ingredients

Main ingredients

Light Meal 100% Brown Rice 260 g
HARIM IFF Chicken Breast 353 g
Olivitalia Olive Oil 10 ml
Mizkan Concentrated Tsuyu 10 ml
Tuna Extract 10 g
Low-Sugar Oyster Sauce 30 g
Fresh Cabbage 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 108.04 g 46%

Protein 98.22 g 41%

Fat 13.71 g 13%

Serving size 923g

Cooking steps

1

Cut the cabbage and chicken breast into bite-sized pieces.
2

Heat cooking oil in a pan and cook the chicken breast over medium heat.
3

Once the chicken is cooked, add the cabbage and stir-fry together.
4

Add the rice and stir-fry with the other ingredients.
5

Season with salt and pepper to taste.
6

Place the finished ingredients in a bowl.

Cabbage Chicken Breast Rice 353

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