Guacamole

188 kcal
#Guacamole #Avocado #Mexican Food #Dip #Tortilla Chips #Party Food #Vegetarian #Healthy #Easy Recipe #Salsa
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Ingredients
Main ingredients
  • Lemon Juice 20 g
  • Tomato 40 g
  • Onion 35 g
  • Frozen Avocado 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.85 g 32%
Protein 1.68 g 4%
Fat 13.11 g 64%
Serving size 195g
Cooking steps
  1. 1

    Cut the avocado in half and remove the pit.

  2. 2

    Scoop out the avocado and mash it in a bowl.

  3. 3

    Finely chop the tomato, onion, cilantro, and jalapeño.

  4. 4

    Add the chopped ingredients, lime juice, salt, and pepper to the avocado and mix well.

  5. 5

    Adjust seasoning to taste if desired.

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