Chicken Galbi-Flavored Fried Rice🐔
Ingredients
Main ingredients
- Raw Chicken Breast 1 회분(손바닥크기)
- Raw Cabbage 100 g
- Sweet Corn 20 g
- Steamed Sweet Potato 60 g
- Multigrain Rice 106 g
Seasonings/Sauce
- Gochujang (Korean Red Chili Paste) 3 g
- Curry Powder 8 g
- Yangjo Soy Sauce 501 6 g
- Low-sugar Oyster Sauce 5 g
Nutrition summary
Carbohydrates
68.8 g
62%
Protein
33.12 g
30%
Fat
3.87 g
8%
Cooking steps
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1
Cut chicken breast and vegetables into small pieces.
-
2
Add cooking oil to a pan and stir-fry the chicken breast.
-
3
When the chicken is cooked, add onion, carrot, and cabbage and stir-fry.
-
4
Add chicken galbi sauce and mix well.
-
5
Add rice and stir-fry together.
-
6
Season with pepper and salt.
-
7
Top with mozzarella cheese and melt.
