Diet Mini Gimbap Spicy Chicken Version 1

Name: Diet Mini Gimbap Spicy Chicken Version 1
Yield: 264 g
Ingredients: Spicy Chicken Sauce 10 g; Cheongyang Chili Pepper 10 g; Dongwon Tuna Can 70 g; Gwangcheon Roasted Seaweed 4 g; Two Eggs 100 servings; Fresh Cabbage 70 g

Difficulty EASY 359 kcal

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Ingredients

Main ingredients

Spicy Chicken Sauce 10 g
Cheongyang Chili Pepper 10 g
Dongwon Tuna Can 70 g
Gwangcheon Roasted Seaweed 4 g
Two Eggs 1 servings
Fresh Cabbage 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.26 g 13%

Protein 28.37 g 31%

Fat 23.17 g 56%

Serving size 264g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Stir-fry the chicken breast with spicy chicken sauce.
3

Julienne the carrots and cucumbers and prepare them.
4

Cut the seaweed and spread the rice thinly on it.
5

Place the chicken breast, carrots, and cucumbers on top of the rice.
6

Roll the gimbap into small rolls.

Diet Mini Gimbap Spicy Chicken Version 1

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