Soybean Paste Eggplant Rice Bowl
Ingredients
Main ingredients
- Yangban Omi Rice 1 개
- Fresh Eggplant 1 개
Seasonings/Sauce
- Red Pepper Powder 3 스푼
- Liquid Allulose 30 스푼
- Cooking Wine 5 g
- Savory Mayonnaise 5 회분
- Premium Soy Sauce 10 ml
- Sunchang Beef Low Sugar Soybean Paste Soup Seasoning 20 g
- Minced Garlic 10 티스푼
Nutrition summary
Carbohydrates
87.11 g
77%
Protein
10.43 g
9%
Fat
6.69 g
13%
Cooking steps
-
1
Cut the eggplant and onion into bite-sized pieces.
-
2
Heat oil in a preheated pan.
-
3
Add the onion and sauté until translucent, then add the eggplant and cook together.
-
4
Add soybean paste, minced garlic, and water, then simmer over low heat.
-
5
Taste and adjust seasoning with salt and pepper if needed.
-
6
Serve the braised eggplant soy-stir fry over rice to finish.
