Soy Sauce Pork Stir-Fry with Bean Sprouts

Cook 60 min Difficulty NORMAL 1,313 kcal
#High Protein #Low Carb #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Pulmuone Korean Bean Sprouts 260 g
  • Soybean Oil 20 g
  • Fresh Carrot 60 g
  • Green Onion 80 g
  • Enoki Mushroom 120 g
  • Onion 200 g
  • Pork Front Leg 600 g
Seasonings/Sauce
  • Allulose 15 g
  • Low-Sugar Oyster Sauce 20 g
  • Minced Garlic (1 tbsp 10g 13kcal) 20 g
  • Dark Soy Sauce 70 ml
  • Black Pepper 2 g
Nutrition summary
Carbohydrates 68.66 g 23%
Protein 143.23 g 48%
Fat 39.74 g 30%
Serving size 1467g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Rinse the bean sprouts and drain the water.

  3. 3

    Heat cooking oil in a pan and stir-fry the pork.

  4. 4

    Season the pork with soy sauce, minced garlic, and black pepper.

  5. 5

    Once the pork is cooked, add the bean sprouts and stir-fry quickly.

  6. 6

    When the bean sprouts soften, turn off the heat and transfer to a plate.

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