Hamburger Steak Sauce

218 kcal
#hamburger steak #hamburger steak sauce #steak sauce #easy dinner #home restaurant #western cuisine #meat dish #sauce recipe #easy to make
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Ingredients
Main ingredients
  • Sugar (White Sugar) 15 g
  • Red Wine (13% ABV) 60 ml
  • Worcestershire Sauce 15 ml
  • Tomato Ketchup 2 회분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 40.03 g 97%
Protein 1.31 g 3%
Fat 0.05 g 0%
Serving size 150g
Cooking steps
  1. 1

    Finely chop the onion and set aside.

  2. 2

    Melt butter in a pan and sauté the onions.

  3. 3

    In a bowl, combine ground beef, pork, sautéed onions, breadcrumbs, egg, salt, and pepper. Mix well.

  4. 4

    Shape the mixture into hamburger steak patties.

  5. 5

    Heat oil in a pan and cook the hamburger steaks on both sides until golden brown.

  6. 6

    In the same pan, add butter and lightly sauté flour, then add water, ketchup, Worcestershire sauce, and sugar. Bring to a boil.

  7. 7

    When the sauce thickens, pour it over the cooked hamburger steaks to finish.

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