Multigrain Rice 11/14

604 kcal
#multigrain rice #healthy food #diet #brown rice #dietary fiber #mixed grains #set menu #rice dish #Korean food #nutritious rice
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Ingredients
Main ingredients
  • black soybeans 40 g
  • konjac rice (dried) 30 g
  • lupin beans 30 g
  • red beans (adzuki) 20 g
  • brown rice 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 96.71 g 63%
Protein 33.55 g 22%
Fat 10.13 g 15%
Serving size 160g
Cooking steps
  1. 1

    Rinse the rice and assorted grains thoroughly.

  2. 2

    Place the washed rice and grains into a rice cooker.

  3. 3

    Add water according to the multigrain rice setting.

  4. 4

    Let the ingredients soak for about 30 minutes.

  5. 5

    Cook using the multigrain rice setting on the rice cooker.

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