My Own Oil Pasta

Name: My Own Oil Pasta
Yield: 455 g
Ingredients: Onion 30 g; Linguine Pasta 50 g; Oyster Mushroom 70 g; Fresh Garlic 20 g; Fresh Cabbage 110 g; Chicken Breast Black Pepper 100 팩; Olive Oil 20 spoon; Low Sugar Oyster Sauce 50 serving; Ghee Butter 5 teaspoon

621 kcal

#Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Onion 30 g
Linguine Pasta 50 g
Oyster Mushroom 70 g
Fresh Garlic 20 g
Fresh Cabbage 110 g
Chicken Breast Black Pepper 1 팩

Seasonings/Sauce

Olive Oil 20 spoon
Low Sugar Oyster Sauce 50 serving
Ghee Butter 5 teaspoon

Nutrition summary

Carbohydrates 65.35 g 40%

Protein 36.67 g 22%

Fat 28.02 g 38%

Serving size 455g

Cooking steps

1

Slice garlic and vegetables thinly.
2

Boil the spaghetti noodles.
3

Heat olive oil in a pan and sauté the garlic.
4

Add vegetables and stir-fry.
5

Add the boiled noodles to the pan and mix together with the ingredients.
6

Season with salt and pepper.

My Own Oil Pasta

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