Tofu Dumplings

Name: Tofu Dumplings
Total time: 20 min
Yield: 482 g
Ingredients: Rice Paper 56 sheets; Raw Egg 110 pcs; Tofu 200 g; Enoki Mushroom 100 g; Salt 1 1/3 teaspoon; Oyster Sauce 15 g

Cook 20 min Difficulty EASY 576 kcal

#Diet #Low Sugar #High Protein #Low Calorie #Vegan

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Ingredients

Main ingredients

Rice Paper 7 sheets
Raw Egg 2 pcs
Tofu 200 g
Enoki Mushroom 100 g

Seasonings/Sauce

Salt 1 1/3 teaspoon
Oyster Sauce 15 g

Nutrition summary

Carbohydrates 53.42 g 38%

Protein 42.1 g 30%

Fat 19.21 g 31%

Serving size 482g

Cooking steps

1

Remove moisture from the tofu and mash it.
2

Finely chop the carrot, onion, and chives.
3

Mix the tofu and vegetables, then season with salt, pepper, and sesame oil.
4

Put the filling in dumpling wrappers and shape them into dumplings.
5

Steam for 10 minutes to finish.

Tofu Dumplings

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