질문하기
Finely chop the peanuts.
Crack the eggs into a bowl and mix.
Add the chopped peanuts and salt to the eggs and mix well.
Add a little olive oil to the pan.
Pour the egg-peanut mixture into the pan and cook over low heat.
Once one side is cooked, flip and cook until golden brown.
Place the finished peanut egg bread on a plate.
