Soy Sauce Pork Stir-fry with Bean Sprouts

Name: Soy Sauce Pork Stir-fry with Bean Sprouts
Total time: 60 min
Yield: 1554 g
Ingredients: Cheongyang Chili Pepper 20 g; Squid 300 g; Pulmuone Korean Bean Sprouts 260 g; Soybean Oil 20 g; Fresh Carrot 60 g; Green Onion 80 g; Enoki Mushroom 120 g; Onion 200 g; Pork Shoulder 300 g; Brown Rice Gochujang 20 g; Minced Garlic 20 g; Red Pepper Powder 40 g; Perilla Oil 20 g; Allulose 36 g; Jin Soy Sauce 56 ml; Black Pepper 2 g

Cook 60 min Difficulty NORMAL 1,483 kcal

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Ingredients

Main ingredients

Cheongyang Chili Pepper 20 g
Squid 300 g
Pulmuone Korean Bean Sprouts 260 g
Soybean Oil 20 g
Fresh Carrot 60 g
Green Onion 80 g
Enoki Mushroom 120 g
Onion 200 g
Pork Shoulder 300 g

Seasonings/Sauce

Brown Rice Gochujang 20 g
Minced Garlic 20 g
Red Pepper Powder 40 g
Perilla Oil 20 g
Allulose 36 g
Jin Soy Sauce 56 ml
Black Pepper 2 g

Nutrition summary

Carbohydrates 153.44 g 23%

Protein 302.36 g 46%

Fat 89.58 g 31%

Serving size 1554g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Wash the bean sprouts thoroughly.
3

Julienne the onion and green onion.
4

Heat cooking oil in a pan and stir-fry the pork.
5

Add soy sauce, minced garlic, sugar, and pepper to season.
6

Add the onion and green onion and stir-fry.
7

Add the bean sprouts and stir-fry quickly over high heat.
8

Finish with a drizzle of sesame oil for aroma.

Soy Sauce Pork Stir-fry with Bean Sprouts

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