Tofu Shrimp Pancakes

Name: Tofu Shrimp Pancakes
Yield: 859 g
Ingredients: zucchini 60 g; green onion 30 g; tempura flour 60 g; tofu 170 g; onion 110 g; carrot 60 g; egg 55 개; soybean oil 10 g; salt 4 g; frozen whiteleg shrimp 300 g

Difficulty NORMAL 774 kcal

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Ingredients

Main ingredients

zucchini 60 g
green onion 30 g
tempura flour 60 g
tofu 170 g
onion 110 g
carrot 60 g
egg 1 개
soybean oil 10 g
salt 4 g
frozen whiteleg shrimp 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.88 g 37%

Protein 81.7 g 42%

Fat 18.26 g 21%

Serving size 859g

Cooking steps

1

Finely chop the tofu and shrimp.
2

Finely chop the green onion and carrot.
3

Mix the chopped tofu, shrimp, vegetables, egg, salt, and pepper together.
4

Shape the mixture into small patties.
5

Heat oil in a pan and place the patties in.
6

Pan-fry over medium-low heat until both sides are golden brown.

Tofu Shrimp Pancakes

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