Rosé Braised Chicken

Clean the chicken thoroughly and cut it into bite-sized pieces.

Cut vegetables such as onion, potato, and carrot into pieces.

Heat cooking oil in a pan and stir-fry the chicken.

When the chicken is halfway cooked, add the vegetables and stir-fry together.

Pour in a sauce made from water, soy sauce, minced garlic, sugar, and pepper.

Simmer until all the ingredients are cooked.

Add rosé sauce, milk, and fresh cream, and mix well.

Add rice cakes or glass noodles and let it boil.

When everything is cooked, serve in a bowl.