질문하기
Wash the eggplant and cut it into bite-sized pieces.
Slice the onion and green onion.
Heat cooking oil in a pan and sauté minced garlic.
Add the onion and green onion and stir-fry.
Add the eggplant and stir-fry together.
Add soy sauce, sugar, cooking wine, and red pepper flakes, and stir-fry so the seasoning is absorbed.
When the eggplant becomes tender, turn off the heat.
Place the stir-fried eggplant over rice and sprinkle with sesame seeds to finish.
