Banana Peanut Butter Crepe

344 kcal
#high protein #low sugar #low calorie
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Ingredients
Main ingredients
  • Remi Remi Peanut Butter Salty 25 g
  • Banana 1 pcs
  • Whole Wheat Tortilla 1 sheet
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49 g 55%
Protein 10.16 g 11%
Fat 13.6 g 34%
Serving size 200g
Cooking steps
  1. 1

    Slice the banana thinly.

  2. 2

    Mix eggs, milk, and oatmeal flour to make the batter.

  3. 3

    Spread an appropriate amount of the batter thinly in a pan and cook on both sides.

  4. 4

    Spread peanut butter on the cooked crepe and place banana slices on top.

  5. 5

    Fold the crepe to finish.

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