Cheese Tofu Noodle Tomato Pasta

Rinse the tofu noodles in cold water and drain well.

Cut the cherry tomatoes in half, and finely chop the onion and garlic.

Heat olive oil in a pan and sauté the garlic and onion.

Add the cherry tomatoes, sprinkle with a bit of salt, and cook.

When the tomatoes soften, add the tofu noodles and stir-fry for 2-3 minutes.

Add cheese and mix until melted.

Serve in a bowl and garnish with basil or other herbs.