Chicken Breast Cheese Stir-fried Chestnuts

Name: Chicken Breast Cheese Stir-fried Chestnuts
Yield: 350 g
Ingredients: black pepper 7 g; minced garlic 5 teaspoon; allulose syrup 20 spoon; soy sauce 15 ml; low-sugar oyster sauce 15 g; low-sugar ketchup 13 g; Korean chili powder 5 serving; low-sugar gochujang 15 g; blanched cabbage 70 serving; grilled onion 70 g; green onion slices 15 g; chicken breast 100 g

273 kcal

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Ingredients

Main ingredients

black pepper 7 g
minced garlic 1 teaspoon
allulose syrup 1 spoon
soy sauce 15 ml
low-sugar oyster sauce 15 g
low-sugar ketchup 13 g
Korean chili powder 1 serving
low-sugar gochujang 15 g
blanched cabbage 1 serving
grilled onion 70 g
green onion slices 15 g
chicken breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.8 g 55%

Protein 27.82 g 31%

Fat 5.58 g 14%

Serving size 350g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Peel the chestnuts and slice them thinly.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the chestnuts and stir-fry together.
5

Season with salt and pepper.
6

Add mozzarella cheese on top, cover, and let it melt.
7

Once the cheese is melted, plate and serve.

Chicken Breast Cheese Stir-fried Chestnuts

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