질문하기
Separate the egg whites cleanly.
Add egg whites and salt to a bowl and whisk until stiff peaks form.
Gently fold in almond flour and dukkah (roasted nuts and seed powder).
Line a pan with parchment paper and place the batter on top.
Bake in a preheated oven at 180°C for 15-20 minutes until crispy like streusel.
