질문하기
Serves 5
Finely chop the onion, carrot, celery, and cabbage.
Heat olive oil in a pot and sauté the prepared vegetables.
Add diced tomatoes and water, then bring to a boil.
Season with bay leaves, salt, and pepper.
Simmer over medium heat until the ingredients are cooked through.
Remove the bay leaves and serve the finished soup in bowls.
