질문하기
Serves 6
Wash cabbage, broccoli, onion, celery, paprika, and tomato thoroughly, then cut into bite-sized pieces.
Add olive oil to a pot and sauté onions and garlic.
Add the other vegetables and stir-fry for another 3 minutes over medium heat.
Pour in 500ml of water and add tomato paste, then bring to a boil.
Season with bay leaf, herbs, salt, and pepper.
When it starts boiling, reduce to medium-low heat and simmer for 20 minutes.
Finish by adding lemon juice to taste.
