Pineapple Shrimp Fried Rice

Name: Pineapple Shrimp Fried Rice
Yield: 889 g
Ingredients: Truffle Snow Flavor 100 g; Konjac Instant Black Rice 300 pieces; Frozen Shrimp 75 g; Boiled Soybeans 90 g; Olive Oil 10 spoon; Cheongyang Chili Pepper 27 g; Pineapple 152 g; Green Onion 45 g; Grilled Mushroom 90 g

Pineapple, fresh shrimp, soybeans, black rice (truffle chicken breast, grilled olive mushrooms)

Difficulty EASY 749 kcal

#Low Sugar #Low Calorie

Image coming soon

Ingredients

Main ingredients

Truffle Snow Flavor 100 g
Konjac Instant Black Rice 2 pieces
Frozen Shrimp 75 g
Boiled Soybeans 90 g
Olive Oil 1 spoon
Cheongyang Chili Pepper 27 g
Pineapple 152 g
Green Onion 45 g
Grilled Mushroom 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.03 g 49%

Protein 41.02 g 27%

Fat 16.58 g 24%

Serving size 889g

Cooking steps

1

Cut pineapple, shrimp, and vegetables into bite-sized pieces.
2

Heat oil in a pan and stir-fry the shrimp.
3

Add vegetables and pineapple, and continue stir-frying.
4

Add rice and season with salt and pepper.
5

When all ingredients are well combined, it's finished.

Pineapple Shrimp Fried Rice

AI 영양사 앤디