Chicken Breast Rice Bowl

Cut the chicken breast into bite-sized pieces.

Slice the onion and bell pepper into easy-to-eat pieces.

Add cooking oil to a pan and stir-fry the chicken breast.

Season the chicken breast with salt and pepper.

Add the onion and bell pepper, and stir-fry together.

Add soy sauce and oligosaccharide syrup to season.

Place the chicken breast and vegetables over the rice.

Garnish with sesame seeds or green onion as desired.