Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 386 g
Ingredients: Boiled Chicken Breast 100 serving (palm-sized); Napa Cabbage Kimchi 80 side dish bowl; Fried Egg 46 pc; Oats Konjac Rice 150 g; Sesame Oil 10 spoon

481 kcal

#Kimchi Fried Rice #Easy Korean Food #Super Simple Recipes #One-Bowl Meal #Solo Meal #Fried Rice #Home-cooked Meal #Spicy Dish #Breakfast #Egg Topping

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Ingredients

Main ingredients

Boiled Chicken Breast 1 serving (palm-sized)
Napa Cabbage Kimchi 2 side dish bowl
Fried Egg 1 pc
Oats Konjac Rice 150 g

Seasonings/Sauce

Sesame Oil 10 spoon

Nutrition summary

Carbohydrates 39.57 g 32%

Protein 41.72 g 33%

Fat 19.64 g 35%

Serving size 386g

Cooking steps

1

Finely chop the kimchi and onion
2

Add cooking oil to a pan and sauté the onion and kimchi
3

Add the rice and stir-fry evenly
4

Season with soy sauce, sugar, and pepper
5

Drizzle sesame oil and add green onion, then stir-fry
6

Serve in a bowl and top with a fried egg

Kimchi Fried Rice

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