Stir-fried Seasoned Squid Strips

198 kcal
#Potato pancake #Potato dish #Easy recipe #Snack #Basic side dish #Vegetable dish #Kids snack #Korean food #Side dish #Homemade
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Ingredients
Main ingredients
  • Sesame oil 3 g
  • Dark soy sauce 3 ml
  • Minced garlic 1 tsp
  • Gochujang (Korean chili paste) 7 g
  • Seasoned dried shredded squid (Jinmichae) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.89 g 78%
Protein 2.21 g 5%
Fat 3.49 g 17%
Serving size 68g
Cooking steps
  1. 1

    Wash the potatoes thoroughly, peel them, and cut into bite-sized pieces.

  2. 2

    Put water in a pot and boil the potatoes.

  3. 3

    Once cooked, mash the potatoes, then mix in salt and sugar.

  4. 4

    Preheat a pan over medium heat and add cooking oil.

  5. 5

    Shape the mashed potato mixture into small, round patties.

  6. 6

    Place the potato patties in the pan and cook on both sides until golden brown.

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