질문하기
Prepare the tomatoes and eggs.
Beat the eggs, add a little salt, and mix well.
Heat some oil in a pan, pour in the eggs, and scramble them.
Once cooked, remove the scrambled eggs from the pan and set aside.
Add more oil to the pan and stir-fry the tomatoes.
When the tomatoes are slightly cooked, return the scrambled eggs to the pan and stir-fry together.
Season with salt and pepper to taste, then serve.
