Teriyaki Chicken Breast & Enoki Mushrooms

Name: Teriyaki Chicken Breast & Enoki Mushrooms
Yield: 179 g
Ingredients: Chicken Breast Duktam (Black Pepper) 100 g; Blanched Enoki Mushroom 50 side dish bowl; Liquid Allulose 4 spoon; Dark Soy Sauce 5 ml; Low-Calorie Teriyaki Sauce 20 serving

134 kcal

#Chicken breast dish #Teriyaki sauce #Low-carb meal #Healthy food #Diet recipe #Enoki mushroom dish #Simple recipe #Chicken breast side dish #Protein meal #One serving meal

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Ingredients

Main ingredients

Chicken Breast Duktam (Black Pepper) 100 g
Blanched Enoki Mushroom 0.5 side dish bowl

Seasonings/Sauce

Liquid Allulose 4 spoon
Dark Soy Sauce 5 ml
Low-Calorie Teriyaki Sauce 20 serving

Nutrition summary

Carbohydrates 10.45 g 26%

Protein 25.1 g 62%

Fat 2.3 g 13%

Serving size 179g

Cooking steps

1

Clean the chicken breast and enoki mushrooms, then cut the chicken into bite-sized pieces.
2

Heat cooking oil in a pan and grill the chicken breast until golden brown on both sides.
3

When the chicken breast is about 80% cooked, add the enoki mushrooms and stir-fry.
4

Pour in teriyaki sauce and simmer, mixing well until ingredients are coated.
5

When the sauce thickens, transfer the dish to a serving plate.

Teriyaki Chicken Breast & Enoki Mushrooms

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