Stir-fried Squid Strips

Cut the squid strips into bite-sized pieces.

Soak the squid strips in cold water to remove excess salt, then drain thoroughly.

Heat cooking oil in a pan and sauté minced garlic.

Add the squid strips and stir-fry over low heat.

Quickly mix in gochujang (Korean chili paste), oligosaccharide syrup, soy sauce, sesame oil, and sesame seeds to finish.