질문하기
A rolled omelette made with just two eggs and nothing else added.
Crack the eggs into a bowl and beat them well.
Add oil to the pan and preheat over low heat.
Pour the egg mixture into the pan and spread it thinly. When it's halfway cooked, start rolling it up.
Pour in the remaining egg mixture in batches, repeating the process to complete the rolled omelette.
Slice into bite-sized pieces and serve.
