Mushroom Perilla Pasta 4

Clean and slice the mushrooms into bite-sized pieces.

Mix perilla powder and soy milk to make the sauce.

Heat olive oil in a pan and sauté the garlic.

Add the mushrooms and stir-fry over high heat.

Add the cooked pasta and stir-fry with the mushrooms.

Pour in the perilla sauce and toss well over low heat.

Season with salt and pepper to taste, then serve.